Amount of 22:4 polyunsaturated fatty acids in Fish, trout, brook, raw, New York State

Finfish and Shellfish Products

In 100 g (Grams) of Fish, trout, brook, raw, New York State there is 0.013 g of 22:4 polyunsaturated fatty acids. Change amount

Conversion Calculator | Choose a measurement for calculation

22:4 polyunsaturated fatty acids

22:4 polyunsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 22:4 polyunsaturated fatty acids other than Fish, trout, brook, raw, New York State.

Oil, bearded seal (Oogruk) (Alaska Native) 0.17 g 0.17%
Oil, beluga, whale (Alaska Native) 0.16 g 0.16%
Oil, spotted seal (Alaska Native) 0.16 g 0.16%
Turkey, retail parts, breast, meat only, with added solution, raw 0.071 g 0.07%
Spices, cloves, ground 0.058 g 0.06%
Pork sausage, link/patty, fully cooked, microwaved 0.054 g 0.05%
Pork sausage, link/patty, cooked, pan-fried 0.051 g 0.05%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.049 g 0.05%
Pork, cured, bacon, cooked, microwaved 0.048 g 0.05%
Pork sausage, link/patty, fully cooked, unheated 0.047 g 0.05%
Pork sausage, link/patty, reduced fat, cooked, pan-fried 0.046 g 0.05%
Pork sausage, link/patty, unprepared 0.044 g 0.04%
Sausage, Italian, pork, mild, cooked, pan-fried 0.044 g 0.04%
Salami, dry or hard, pork, beef 0.043 g 0.04%
Turkey, whole, skin (light and dark), roasted 0.039 g 0.04%
Turkey, skin from whole, (light and dark), with added solution, roasted 0.039 g 0.04%
Pork, cured, bacon, unprepared 0.039 g 0.04%
Sausage, Italian, pork, mild, raw 0.038 g 0.04%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.038 g 0.04%
Pepperoni, beef and pork, sliced 0.037 g 0.04%
Fish, trout, brook, raw, New York State

Fish, trout, brook, raw, New York State is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, trout, brook, raw, New York State are listed below.

Water 75.67 g 75.67%
Energy (calorie) 110 kcal
Energy (joule) 458 kJ
Protein 21.23 g 21.23%
Total lipid (fat) 2.73 g 2.73%
Ash 1.32 g 1.32%
Carbohydrate, by difference 0 g
Calcium, Ca 25 mg 0.02%
Iron, Fe 0.38 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 246 mg 0.25%
Potassium, K 417 mg 0.42%
Sodium, Na 45 mg 0.04%
Zinc, Zn 0.55 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.018 mg
Thiamin 0.137 mg
Riboflavin 0.101 mg
Niacin 5.293 mg 0.01%
Vitamin B-6 0.273 mg

Nutrients in Fish, trout, brook, raw, New York State